Cooking with Steam – using your Varoma – 18th June at 11am



Steam is a great way to cook puddings, meat and vegetable. You can also make yoghurt and steam dumplings. Learn to use your Varoma with confidence by attending this class.
Saturday 18th June at 11 am Lunch included. Held at 4a Earlston Square, Berwick

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$50 pp includes recipes and tips on how to make the most of your Thermomix plus food to share at the end of the class.

This class is now fully booked


Make the most of the steaming function of your Thermomix using your Varoma. This versatile accessory to your Thermomix can increase the volume of your food making space when making layered dishes using the Varoma, steaming basket and bowl too! We will make sweet and savoury dishes to please all tastebuds.

This cooking method can be used for desserts, yoghurt, steaming meat, vegetables and layered dishes, it locks in the flavour and keeps the food moist and tasty.

This workshop includes a meal to enjoy, recipes and lots of tips to help you achieve the best results. $50 pp Held in Berwick