I am a passionate cook and lover of fresh food. Using the Thermomix is a wonderful asset to my kitchen, it makes preparations so quick and easy, plus I can set things to cook, knowing that it will not burn, or spoil. It’s like having an apprentice in my kitchen.
I love translating my recipes into Thermomix recipes, it is about the only appliance I use in my kitchen apart from my stove top and oven.
Come along and join into my classes and learn some new recipes to take home and treat your family to wonderful new dishes.
All workshops are hands on, so you can participate and make the recipes or just watch. Fee includes recipes to take home, nutritional advice and a meal.
Monday 17 February, 11-1pm
We will make GF and traditional pastry using the Thermomix.
Great tips and tricks on achieving the perfect pastry. Bring a container.
$30pp – Includes lunch and take home goodies.
Monday 16 March, 11-1pm
Make the most of the steaming function of your Thermomix. This cooking method can be used for sweet and savoury dishes, locks in the flavour and keeps the food moist and tasty.