I am a passionate cook and lover of fresh food. Using the Thermomix is a wonderful asset to my kitchen, it makes preparations so quick and easy, plus I can set things to cook, knowing that it will not burn, or spoil. It’s like having an apprentice in my kitchen.

I love translating my recipes into Thermomix recipes, it is about the only appliance I use in my kitchen apart from my stove top and oven.

Come along and join into my classes and learn some new recipes and treat your family to wonderful new dishes.

Upcoming Workshops

All workshops are Virtual at the moment, so you can participate and make the recipes or just watch. Fee includes recipes, nutritional advice and hints and tips.

Monday 5th October, 11-1 pm

Thermomix Baking 

I will show you how to make GF and traditional bread using the Thermomix.

Includes recipes, hints and tips on making the perfect loaf- Cookalong or just watch from the comfort of your home.

$30pp for one, $50pp for two

Saturday 10 October, 11-1pm

Varoma Cooking, steaming in the Thermomix

Make the most of your Thermomix’s steaming function. This cooking method can be used for sweet and savoury dishes, locks in the flavour and keeps the food moist and tasty.Learn all you need to know fro the comfort of your home.

$30pp for one, $50pp for two

Classes may run over time depending on start time and number of participants.

All workshops are Virtual using Zoom, so you can participate by cooking along and make the recipes, or just watch.

Fee includes recipes, hints and tips, plus nutritional advice .