Thermomix

I am a passionate cook and lover of fresh food. Using the Thermomix is a wonderful asset to my kitchen, it makes preparations so quick and easy, plus I can set things to cook, knowing that it will not burn, or spoil. It’s like having an apprentice in my kitchen.

I love translating my recipes into Thermomix recipes, it is about the only appliance I use in my kitchen apart from my stove top and oven.

Come along and join into my classes and learn some new recipes to take home and treat your family to wonderful new dishes.

Upcoming Workshops

All workshops are hands on, so you can participate and make the recipes or just watch. Fee includes recipes to take home, nutritional advice and a meal.

Monday 20 April, 11-1pm

Thermomix Baking 

We will make GF and traditional bread and pastry using the Thermomix.

Includes lunch and take home goodies, bring a container.

$30pp for one, $50pp for two 

Monday 15 June, 11-1pm

Varoma Cooking

Make the most of your Thermomix’s steaming function. This cooking method can be used for sweet and savoury dishes, locks in the flavour and keeps the food moist and tasty.

$30pp for one, $50pp for two

Classes may run over time depending on start time and number of participants.

All workshops are hands on, so you can participate and make the recipes, or just watch.

Fee includes recipes to take home, nutritional advice and a meal.