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Learn how to use your blade cover /peeler in a variety of dishes to extend the use of your Thermomix. This accessory can be used for peeling vegetables, sous vide cooking, and slow cooking, or simply to protect your food from being cut into smaller pieces while cooking.
Make some dishes that will wow your family and friends. Come along and learn how to make the most of this accessory for your winter meals.
We will prepare seafood chowder, poach eggs, peel and cook some vegetables, and make dessert. The food will be shared and eaten in our class. $60 pp held at 2 Heath St, Cape Paterson Vic 3995 11.30-1.30 pm
